Homemade Soft Pretzels: A Step-by-Step Guide

Homemade Soft Pretzels: A Step-by-Step Guide

Soft pretzels are a classic snack that has been enjoyed for generations. With the rise of the DIY culture, many people are looking for ways to make their favorite treats at home. Homemade soft pretzels offer many benefits, including freshness, customization, and cost-effectiveness. In this article, we will provide a comprehensive guide to making delicious, soft pretzels right in your own kitchen.

Materials & Ingredients

To make soft pretzels, you will need a few essential kitchen tools, including a large mixing bowl, rolling pin, and baking sheet. If you are just starting out with homemade cooking, you might want to check out this article for beginners. The ingredients are simple and can easily be found at your local grocery store. You will need the following items:

  • Flour
  • Yeast
  • Salt
  • Sugar
  • Baking soda
  • Warm water

Preparing the Dough

To make the dough, start by mixing the flour, yeast, salt, and sugar in a large mixing bowl. Gradually add the warm water and continue to mix until the dough is elastic and smooth. This should take about 5-7 minutes. Cover the dough and let it rise for approximately 30 minutes. The rising process allows the yeast to activate, creating a light and fluffy texture.

Shaping the Pretzels

The traditional pretzel shape is a loop with two twists. To shape your pretzels, start by dividing the dough into equal-sized pieces. Roll each piece into a long, thin rope and form into the classic loop shape with two twists. If you’re feeling creative, you can experiment with other shapes, such as sticks, twists, letters, and more. The possibilities are endless!

Boiling the Pretzels

Boiling the pretzels is an important step in achieving the classic flavor and texture. To boil your pretzels, bring a large pot of water to a boil and add the baking soda. Gently place the pretzels in the boiling water for approximately 30 seconds on each side. This step helps to create the chewy texture and brown color. The baking soda reacts with the dough, giving the pretzels that classic pretzel flavor.

Baking the Pretzels

After boiling, transfer the pretzels to a baking sheet and place in the oven. Bake at 425°F for 12-15 minutes, or until the pretzels are golden brown. To add a little extra flavor, you can sprinkle with sea salt, cheese, cinnamon sugar, or any other toppings of your choice. The key to achieving the perfect soft pretzel is to bake until they are golden brown and have a crisp exterior.

Serving Suggestions

Soft pretzels are a versatile snack that can be enjoyed any time of the day. Serve them as a snack with your favorite dipping sauce, or use them as a base for your favorite sandwich. You can also enjoy them as a breakfast treat with a smear of cream cheese or nut butter. The options are endless!


Making soft pretzels at home is a fun and satisfying experience. You can experiment with different flavors and toppings to make your pretzels truly your own. Share your creations with friends and family, and enjoy the taste of freshly-baked soft pretzels anytime. With this step-by-step guide, you can now enjoy soft pretzels at home with ease.

In conclusion, making soft pretzels at home is a great way to enjoy a classic snack in the comfort of your own home. With this guide, you’ll be able to create perfect, soft pretzels every time. So why not gather your ingredients, get in the kitchen, and try it out for yourself today? Your taste buds will thank you!

There is even more fun and ease in the Local Chow App when you download it. You can get your own homemade pretzels specially prepared for you in a jiffy.

Download the Local Chow Mobile App Now!

Scroll to Top